CANAPÈS
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Rosti w/ Smoked Salmon & Dill Crème Fraiche
Potato & Fetta Spring Rolls w/ Green Pea Chutney (v)
Asian Marinated Oysters (gf)
Prawn & Chive Wontons
Ricotta & Thyme Stuffed Mushrooms (v)(gf)
Peking Duck Pancakes w/ Hoisin, Cucumber & Spring Onion
Roast Pumpkin, Blue Cheese & Pine Nut Bruschetta (v)
Avocado & Cucumber Nori Rolls w/ Ginger Soy (v)(gf)
Prawn & Lemongrass Risotto Arancini Balls (gf)
Pumpkin, Sage & Parmesan Arancini Balls (v)(gf)
Zucchini & Haloumi Fritters w/ Minted Yoghurt (v)
Pork Gyoza’s w/ Ginger Soy Dipping Sauce
Lamb Kofta Balls w/ Spiced Yoghurt
Thai Fried Chicken Skewers (gf)
Tomato, Basil & Bocconcini Bruschetta (v)
Salt & Pepper Calamari w/ Lime Aioli (gf)
Smoked Salmon, Cream Cheese Bruschetta w/ Dill & Capers
Prosciutto, Green Pea, Chive & Mascarpone Bruscetta
Vietnamese Rice Paper Rolls w/ Peanut & Hoisin Dipping Sauce
Chicken & Leek Pies
Banquet
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Minimum 50 people
4 canapés (6 per person)
Choice of 2 Share Mains
Matching sides
Dinner Rolls
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$70 per head +gst
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Menu
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Moroccan Spiced Lamb Shoulder w/ Sweet Potato & Chickpeas, Cous Cous & Gremolata
Portuguese Chicken w/ Mexican Rice, Lime & Paprika Corn, Tomato, Coriander & Green Chilli Salsa
Parmesan Crusted Chicken w/ Asparagus, Pesto, Roasted Vine Tomatoes & Herby Chats
Bourbon Glazed Pork Ribs w/ Smokey Corn Salad & Herby Chats
Pepper Crusted Beef Sirloin w/ Truffled Baby Carrot & Parsnip
A La Carte
ourses served alternate drop
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Minimum 50 people
Canapes & Main $65 per head +gst
2 Courses $65 per head +gst
3 Courses $80 per head +gst
Add canapés $20 per head +gst
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Entree
Roast Pumpkin, Caramelized Onion, Goats Cheese & Pinenut Tart w/ Rocket
Wild Mushroom & Brie Ravioli w/ Chardonnay Cream
Prawn, Avocado & Witlof Salad w/ a Chilli & Macadamia Pangritata
Potato, Green Pea & Thyme Soup w/ Crispy Prosciutto
Kaffir Lime, Coriander & Sesame Chicken w/ a Crunchy Asian Salad
Seared Scallops w/ a Corn & Chorizo Salsa & Sorrel Sauce
Thai Beef Salad w/ Fresh Herbs, Bean Shoots, Chilli, Lime & Peanuts
Canapés
Minimum 50 people
Choice of 6 (9 pieces per person) $40 per head
Choice of 8 (12 pieces per person) $50 per head
Menu
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Rosti w/ Smoked Salmon & Dill Crème Fraiche
Potato & Fetta Spring Rolls w/ Green Pea Chutney (v)
Asian Marinated Oysters (gf)
Ricotta & Thyme Stuffed Mushrooms (v)(gf)
Peking Duck Pancakes w/ Hoisin, Cucumber & Spring Onion
Roast Pumpkin, Blue Cheese & Pine Nut Bruschetta (v)
Avocado & Cucumber Nori Rolls w/ Ginger Soy (v)(gf)
Prawn & Lemongrass Risotto Arancini Balls (gf)
Pumpkin, Sage & Parmesan Arancini Balls (v)(gf)
Pork Gyoza’s w/ Ginger Soy Dipping Sauce
Lamb Kofta Balls w/ Spiced Yoghurt
Thai Fried Chicken Skewers (gf)
Tomato, Basil & Bocconcini Bruschetta (v)
Salt & Pepper Calamari w/ Lime Aioli (gf)
Prosciutto, Green Pea, Chive & Mascarpone Bruscetta
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Mains
Filet Mignon w/ Red Wine & Thyme Jus, Herby Chats & Buttered Baby Spinach
Moroccan Spiced Lamb Shoulder w/ Sweet Potato & Chickpeas, Cous Cous & Gremolata
Parmesan Crusted Chicken w/ Asparagus, Pesto, Roasted Vine Tomatoes & Crispy Smashed Chats
Portuguese Chicken w/ Mexican Rice, Lime & Paprika Corn, Tomato, Coriander & Green Chilli Salsa
Spinach, Mushroom & Ricotta Canneloni w/ Tomato, Basil & Pinenut Sauce
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KIDS
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Parmesan crusted chicken w/ chips & salad
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Lasagne w/ salad
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Dessert
Mixed Berry Cheesecake w/ Double Cream
Sticky Fig and Date Pudding w/ Butterscotch Sauce & Vanilla Ice-cream
Passionfruit Cheesecake w/ Double Cream
Bittersweet Chocolate Tart w/ Raspberry Sorbet
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Grazing Boards
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$10 per head
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Cake service
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Wedding cake served with double cream and berries
$10 per head
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Cutlery & Crockery
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$4 per head
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Custom Request
wollombicatering@gmail.com
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