CANAPÈS
Rosti w/ Smoked Salmon & Dill Crème Fraiche
Potato & Fetta Spring Rolls w/ Green Pea Chutney (v)
Asian Marinated Oysters (gf)
Prawn & Chive Wontons
Ricotta & Thyme Stuffed Mushrooms (v)(gf)
Peking Duck Pancakes w/ Hoisin, Cucumber & Spring Onion
Roast Pumpkin, Blue Cheese & Pine Nut Bruschetta (v)
Avocado & Cucumber Nori Rolls w/ Ginger Soy (v)(gf)
Prawn & Lemongrass Risotto Arancini Balls (gf)
Pumpkin, Sage & Parmesan Arancini Balls (v)(gf)
Zucchini & Haloumi Fritters w/ Minted Yoghurt (v)
Pork Gyoza’s w/ Ginger Soy Dipping Sauce
Lamb Kofta Balls w/ Spiced Yoghurt
Thai Fried Chicken Skewers (gf)
Tomato, Basil & Bocconcini Bruschetta (v)
Salt & Pepper Calamari w/ Lime Aioli (gf)
Smoked Salmon, Cream Cheese Bruschetta w/ Dill & Capers
Prosciutto, Green Pea, Chive & Mascarpone Bruscetta
Vietnamese Rice Paper Rolls w/ Peanut & Hoisin Dipping Sauce
Chicken & Leek Pies
Banquet
Minimum 50 people
4 canapés (6 per person)
Choice of 2 Share Mains
Matching Sides
Garden Salad
Dinner Rolls
$60 per head
Menu
Moroccan Spiced Lamb Shoulder w/ Sweet Potato & Chickpeas, Buttered Cous Cous & Gremolata
Portuguese Chicken w/ Mexican Rice, Lime & Paprika Corn, Tomato, Coriander & Green Chilli Salsa
Whole Baked Snapper w/ Sesame Soy Asian Greens
Parmesan Crusted Chicken w/ Asparagus, Pesto, Roasted Vine Tomatoes & Crispy Smashed Chats
Bourbon Glazed Pork Ribs w/ Smokey Corn Salad & Herby Chats
Pepper Crusted Beef Sirloin w/ Truffled Baby Carrot & Parsnip
A La Carte
Minimum 50 people
2 Courses $65 per Head
3 Courses $80 per head
Add canapés $20 per head
Entree
Roast Pumpkin, Caramelized Onion, Goats Cheese & Pinenut Tart w/ Rocket
Wild Mushroom & Brie Ravioli w/ Chardonnay Cream
Prawn, Avocado & Witlof Salad w/ a Chilli & Macadamia Pangritata
Potato, Green Pea & Thyme Soup w/ Crispy Prosciutto
Kaffir Lime, Coriander & Sesame Chicken w/ a Crunchy Asian Salad
Seared Scallops w/ a Corn & Chorizo Salsa & Sorrel Sauce
Thai Beef Salad w/ Fresh Herbs, Bean Shoots, Chilli, Lime & Peanuts
Canapés
Minimum 50 people
Choice of 6 (9 pieces per person) $40 per head
Choice of 8 (12 pieces per person) $50 per head
Menu
Rosti w/ Smoked Salmon & Dill Crème Fraiche
Potato & Fetta Spring Rolls w/ Green Pea Chutney (v)
Asian Marinated Oysters (gf)
Prawn & Chive Wontons
Ricotta & Thyme Stuffed Mushrooms (v)(gf)
Peking Duck Pancakes w/ Hoisin, Cucumber & Spring Onion
Roast Pumpkin, Blue Cheese & Pine Nut Bruschetta (v)
Avocado & Cucumber Nori Rolls w/ Ginger Soy (v)(gf)
Prawn & Lemongrass Risotto Arancini Balls (gf)
Pumpkin, Sage & Parmesan Arancini Balls (v)(gf)
Pork Gyoza’s w/ Ginger Soy Dipping Sauce
Lamb Kofta Balls w/ Spiced Yoghurt
Thai Fried Chicken Skewers (gf)
Tomato, Basil & Bocconcini Bruschetta (v)
Salt & Pepper Calamari w/ Lime Aioli (gf)
Smoked Salmon, Cream Cheese Bruschetta w/ Dill & Capers
Prosciutto, Green Pea, Chive & Mascarpone Bruscetta
Vietnamese Rice Paper Rolls w/ Peanut & Hoisin Dipping Sauce
Mains
Filet Mignon w/ Red Wine & Thyme Jus, Creamy Mash & Buttered Baby Spinach
Pistachio Crusted Lamb Rack w/ Potato & Beetroot Dauphinoise & Green Beans
Parmesan Crusted Chicken w/ Asparagus, Pesto, Roasted Vine Tomatoes & Crispy Smashed Chats
Pork Fillet w/ Peanut Sesame Pesto, Pickled Red Onion & Pepper Salsa & Potato & Celeriac Gratin
Chicken Supremes w/ Roast Garlic Brioche Pudding & Tarragon Pea Jus
Spiced Cauliflower Steak w/ Blue Cheese & Macadamia Crumb
Spinach, Mushroom & Ricotta Canneloni w/ Tomato, Basil & Pinenut Sauce
KIDS
Parmesan crusted chicken w/ chips & salad
Lasagne w/ salad
Dessert
Mixed Berry Cheesecake w/ Double Cream
Sticky Fig and Date Pudding w/ Butterscotch Sauce & Vanilla Ice-cream
Passionfruit Cheesecake w/ Double Cream
Bittersweet Chocolate Tart w/ Raspberry Sorbet
Grazing Boards
$5 per head
Cake service
Wedding cake served with double cream and berries
$5 per head
Cutlery & Crockery
$4 per head
Custom Request
wollombicatering@gmail.com
